Wednesday, September 7, 2011

Gloria’s Restaurants Announce New El Salvador Dishes

El Salvador is the smallest, yet most densely populated country in Central America. It is a small country with a culture heavily influenced by Spanish Europeans, which explains the unique flavors of popular Salvadorian dishes. Texas' warm weather has reminded us of the beautiful tropical weather of El Salvador and has inspired us to create two new flavorful dishes. Try our Huachinango Sarteneado, a pan seared red snapper or our Costa del Sol Huachinango, a chili rubbed red snapper. Both dishes are served with a corn salsa, sautéed in a white wine garlic sauce, and set on a bed of rice with asparagus spears.

Gloria's Uptown Restaurant guests, have you tried our Cucumber Mojito exclusive to our Uptown location? Stop by and give it a taste and let us know what you think! We're dying to know, how long have you been going to Gloria's and why do you keep coming back? 

Gloria’s is a Salvadorian restaurant known and distinguished for our tasty Latin American Food. Want to learn more about Gloria’s? Visit and take a look at their delicious Salvadorian Menu

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