Celebrate National Garlic Day at Gloria’s Restaurants

Hold up, stop the press it’s that time again, National Garlic day all day April 19 2012. We know you’re excited, and why not, garlic is great, just check out some of our favorite dishes that contain this Allium.

The Huachinango Sarteneado, our pan seared red snapper and the Costa del Sol Huachinango our chili rubbed red snapper are set on a bed of rice with asparagus spears, served with a corn salsa and sautéed in a white wine garlic sauce that’s to die for. Top it off with our daily happy hour specials and award winning margaritas and it makes for the best National Garlic Day ever.

If your taste buds desire something else, you can order from the numerous dishes that contains onions, a close relative of the garlic bulb, on Gloria’s menu. Either way you go you can’t lose.

Happy National Garlic Day!

Gloria’s Addison NYE 2012 a Huge Success

In a city like Dallas, there are always tons of options when it comes to ringing in the New Year. Since Gloria’s Addison is synonymous with food, drinks, and salsa dancing it’s no wonder Gloria’s nightlife was particularly booming on New Year’s Eve 2012.

Long before the traditional midnight countdown to celebrate the start of a new year, guests and partygoers alike poured in to the Addison location to enjoy a wide variety of beverages from traditional cocktails to Gloria’s award winning margaritas. The beverages and intense dance floor atmosphere proved to be perfect compliments for the equally intoxicating sounds of resident video DJ DVDJ Washington and the salsa group Havana NRG.

When the clock struck midnight, the party didn’t just stop; it really had only just begun. Patrons continued dancing the night away until 2 AM. Gloria’s NYE party for 2012 proved to be a huge success thanks to Gloria’s passionate customers. When 2012 comes to a close and it’s time to usher in 2013, be sure to make your NYE plans at Gloria’s Restaurants!